INGREDIENTS

• 1.500 gr kumquat
• 1 kg mandarin orange
• 2 cups (400 gr) white sugar
• 1 lemon

PREPARATION

1. Squeeze mandarin orange and lemon into a large pot.
2. Slice kumquats in four pieces.
3. Remove any seeds.
4. Pour the kumquats over mandarin orange and lemon juice.
5. Add sugar to the pot and cook for 45 minutes over medium heat.
6. Stir constantly.
7. Get blender and blend the marmalade for 1-2 minutes at the end of cooking time.
8. Remove from heat and ladle marmalade into clean jars.

Enjoy!

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yaglizeytin.blogspot.com

2/29/2016

Lemon jelly (Gelo di Limone) a typical Sicilian dessert. It's likely to appear on the table after extra huge holiday meals. Because it helps digestion. Plus, it is very delicious and aromatic. Because not only lemon juice but also lemon zest is used to give extra aroma. Besides helping digestion and being tasty, it's also easy to make. I'm sure you will like it!

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yaglizeytin.blogspot.com

2/28/2016