INGREDIENTS

• 4 eggplants
• 750 ml passata
• 200 gr mozzarella cheese, sliced
• 6 tablespoons parmesan cheese, grated
• 2 garlic cloves
• 1 bunch of basil
• 1/2 onion, chopped
• Extra virgin olive oil
• Vegetable oil, for frying
• Salt

PREPARATION

1. Slice eggplants into rounds.
2. Sprinkle with salt on both sides of each slice and leave in a colander to drain for 30 minutes.
3. Dry with paper towel after 30 minutes and deep fry in the vegetable oil.
4. Heat the olive oil in a saucepan over medium heat, add garlic and onion. Cook until they turn  transparent.
5. Add passata, basil leaves and salt. Stir and simmer for about 10 minutes.
6. Preheat the oven to 200C.
7. Spread some passata over the bottom of a baking pan.
8. Place a layer of eggplants, some passata, some grated cheese, some mozzarella.
9. Cover with another layer of eggplants then repeat this order until all ingredients have finished.
10. Top with passata and grated cheese.
11. Bake for about 30 minutes and serve warm.

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yaglizeytin.blogspot.com

3/02/2016

INGREDIENTS

• 1.500 gr kumquat
• 1 kg mandarin orange
• 2 cups (400 gr) white sugar
• 1 lemon

PREPARATION

1. Squeeze mandarin orange and lemon into a large pot.
2. Slice kumquats in four pieces.
3. Remove any seeds.
4. Pour the kumquats over mandarin orange and lemon juice.
5. Add sugar to the pot and cook for 45 minutes over medium heat.
6. Stir constantly.
7. Get blender and blend the marmalade for 1-2 minutes at the end of cooking time.
8. Remove from heat and ladle marmalade into clean jars.

Enjoy!

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yaglizeytin.blogspot.com

2/29/2016

Lemon jelly (Gelo di Limone) a typical Sicilian dessert. It's likely to appear on the table after extra huge holiday meals. Because it helps digestion. Plus, it is very delicious and aromatic. Because not only lemon juice but also lemon zest is used to give extra aroma. Besides helping digestion and being tasty, it's also easy to make. I'm sure you will like it!

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yaglizeytin.blogspot.com

2/28/2016

Sicilian Orange Salad is very easy, healthy and delicious. I saw different types but main ingredients always the same: orange, spring onion and parsley. Today, I would like to share with you this basic recipe. But soon I will write also different recipes of sicilian orange salad.


Buon appetito!

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yaglizeytin.blogspot.com

2/27/2016

The origin of artichokes is unknown, some says they come from Africa, some says Mediterranean. For me artichokes are very Sicilian. Because of climate and its role in Sicilian cuisine. In Sicily, and generally in Italy we have lots of delicious recipes with artichokes, from pasta to fries. Today I want to share with you my favorite one: Sicilian Style Stuffed Artichokes.

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yaglizeytin.blogspot.com

2/25/2016